Reishi, scientifically known as Ganoderma lucidum , is a mushroom with multiple health benefits that has been used in traditional Asian medicine for centuries. Today, more and more people are discovering the benefits of growing this mushroom at home, thanks to modern cultivation kits available on the market.

Why Grow Reishi?

Before diving into the challenges and pleasures of growing Reishi, it's important to understand why it might be worthwhile. Reishi is renowned for its potential health benefits, including immune system support, stress reduction, and body balance. Growing it at home means accessing this beneficial mushroom conveniently and sustainably.

Preparing the Kit

The first step is to get a Reishi grow kit . Make sure you choose a high-quality kit that includes everything you need to get started. Kits usually include a mycelium block (colonized substrate) and detailed instructions.

Unboxing and Placement:

• Open the package and carefully remove the substrate.
• Place the kit in a location with indirect light, such as a corner of the kitchen or living room.
• The ideal temperature is between 18°C ​​and 26°C.

Start of Fruiting

Deer Antler Method - Easy

• Leave the bag sealed. This method, thanks to the high level of CO2 it will create, promotes the growth of "deer antlers," the branched structures typical of Reishi.
• The closed bag will keep the humidity high inside, so there will be no need to misting your kit.

• The horns will begin to form after a few weeks, and the entire process can take up to about three months. Watching these white structures emerge from the substrate is a fascinating experience!

Hat Method - Intermediate

Opening the Bag:

• Once the horns have reached about 15cm, open the bag by cutting off the top.
• This increase in oxygen will stimulate the growth of the bowl-shaped caps typical of wild Reishi.

Fruiting Chamber:

• Move the kit to a fruiting tent or similar container. This controlled environment helps maintain ideal growing conditions.
• It will be essential to monitor humidity levels during this stage, so as to avoid premature drying of the substrate and mushrooms.

Collection:

• The mushrooms are ready to harvest when the caps are fully formed and begin to produce spores. Use a clean knife to cut the mushrooms off at the base.

Drying and Preservation

• After harvesting, dry the mushrooms thoroughly. You can use a food dehydrator or let them air dry in a well-ventilated area.
• Drying is essential to preserve mushrooms and prevent mold from forming.

• Store dried mushrooms in an airtight container, away from direct light and moisture.
• Dried mushrooms can be used to make teas, tinctures, or powders, thus taking advantage of all their functional properties.

Tips for a great harvest!

• Patience and Caution : Reishi mushrooms grow very slowly. Maintain consistent growing conditions and be patient!
• Hygiene : Keep the fruiting chamber clean
• Humidity Control : Keep humidity constant throughout the growth of the hat.

Conclusions

In conclusion, growing Reishi using a kit can be a rewarding experience that allows you to enjoy the benefits of this powerful mushroom right from the comfort of your own home. Follow the kit instructions carefully and prepare to immerse yourself in the wonderful world of home mycology.

Happy growing!