Cultivation Parameters for our species
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Blue Oyster - Pleurotus columbinus
Mycelium Incubation:
Temperature: 18-24°c
Relative Humidity: 95-100%
Duration: 7-14 days
CO2: >5000ppm
Light: n/a
Primordia Formation:
Temperature: 10-18°c
Relative Humidity: 95-100%
Duration: 3-7 days
CO2: 500-1000 ppm
Air Exchange: 4-8 per hour
Light: 1000-2000 lux
Fruiting
Temperature: 7-18°c
Relative Humidity: 85-95%
Duration: 5-10 days
CO2: <1000 ppm
Air Exchange: 4-8 per hour
Light: 1000-2000 lux
Black Pearl King Oyster - Pleurotus ostreatus/eryngii
Mycelium Incubation:
Temperature: 18-25°c
Relative Humidity: 95-100%
Duration: 12-24 days
CO2: >5000pm
Light: n/a
Primordia Formation:
Temperature: 10-18°c
Relative Humidity: 95-100%
Duration: 4-5 days
CO2: <1000 ppm
Air Exchange: 4-8 per hour
Light: 500-1000 lux
Fruiting
Temperature: 10-20°c
Relative Humidity: 80-95%
Duration: 4-8 days
C02: <2000 ppm
Air Exchange: 4-8 per hour
Light: 500-1000 lux
Lion's Mane - Hericium erinaceus
Mycelium Incubation:
Temperature: 21-24°c
Relative Humidity: 95-100%
Duration: 12-24 days
CO2: >5000ppm
Light: n/a
Primordia Formation:
Temperature: 10-16°c
Relative Humidity: 95-100%
Duration: 3-7 days
CO2: 500-1000 ppm
Air Exchange: 5-8 per hour
Light: 500-1000 lux