Summer Oyster/Italian Oyster - Pleurotus pulmonarius

Mycelial incubation:

Temperature: 24-29°C

Relative humidity: 90-100%

Duration: 8-14 days

CO2: >5000pm

Light: n/a

Primordial formation:

Temperature: 10-24(27)°C

Relative humidity: 95-100%

Duration: 3-5 days

CO2: 400-800 ppm

Air change: 5-7 per hour

Light : 1000-2000 lux

Fruiting

Temperature: 18-24°c

Relative humidity: 95%

Duration: 3-5 days

C02: 400-800 ppm

Air change: 5-7 per hour

Light: 1000-1500(2000) lux