Black Pearl King Oyster - Pleurotus ostreatus/eryngii

Mycelium incubation:

Temperature: 18-25°c
Relative Humidity: 95-100%
Duration: 12-24 days
CO2: >5000pm
Light: n/a

Early Formation:

Temperature: 10-18°c
Relative Humidity: 95-100%
Duration: 4-5 days
CO2: <1000ppm
Air exchange: 4-8 per hour
Light : 500-1000 lux

Fruiting

Temperature: 10-20°c
Relative Humidity: 80-95%
Duration: 4-8 days
C02: <2000ppm
Air exchange: 4-8 per hour
Light: 500-1000 lux